Bush Tucker Cooking Competition 

Judging begins at 12:30pm – so when your dish is cooked and plated up, simply bring it over to the judging tent. All meals must be brought to the judging tent by 2.30pm to be eligible for judging. Judges decision is final. Prizes will be awarded to overall winner and 1st and 2nd place in each category.

Overall Winner of the Bush Tucker Cooking Competition will receive $500 + engraved Bush Tucker Day camp oven + certificate.

Main                1st place -  Camp oven + certificate

                       2nd place - Certificate and prize


Entree             1st place -  Camp oven + certificate

                       2nd place - Certificate and prize


Dessert           1st place -  Camp oven + certificate 

                       2nd place - Certificate and prize


DRESS UP YOUR CAMP KITCHEN TO BE IN THE RUNNING TO WIN A STORE VOUCHER KINDLY DONATED BY BLUE SKY OUTDOOR FORBES


Junior Bush Chef Cooking Competition

The Junior Bush Chef Competition is open to all budding bush chefs between the ages of 8 yrs and 16 yrs.

Junior Chefs are be supervised by a responsible adult.

Prizes will be awarded to 1st and 2nd place.

1st place - Camp oven + certificate

2nd place - Merchandise pack + certificate

(kindly donated by Toni Grady for the Karen Grady Memorial Prize)

Master Bush Chef Competition

In what has become one of our most popular events, invited guests are given a select ingredient, pantry items and a strict time limit and must come up with a dish of their choice to wow the judges.


Download our Entry Form & Guidelines